#C081202
2009/6/26 UP

MELBOURNE

JAPANESE CHEFS

Japanese Restaurant in Melbourne CBD is looking for professional Japanese Chef.

Must be able to handle grill and tempura section. Sushi & Sashimi is a plus but not necessary.

This is a Full-Time position and must have experience.

Company Name: Hako Japanese Restaurant
Person in Charge: Head Chef Masahiro Horie
Phone Number: 03 9620 1881
Mobile Number: 0433 574 976
Email: hrhako.com.au
Address: 310 Flinders Lane Melbourne VIC 3000

#C081202
2008/12/8 UP

KUWAITE

JAPANESE CHEFS

What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At InterContinental Hotels Group, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

As a Japanese Chef, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Japanese Chef you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times. You will be responsible in developing new, innovative concepts and Japanese menu.

In return we'll give you a generous financial and benefits package including accommodation, uniform, free meals on duty, hotel discounts worldwide, and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

We are an equal opportunities employer.

Qualifications
-Specializes in traditional Japanese cuisine
-Must be a Japanese national
-Conversant in English language
-Must have an experience as a Japanese Chef in a five-start international chain hotel
- Must have critical eye for details
- Quality service oriented
- Ability to lead, train, motivate and manage a team

THIS IS AN URGENT REQUIREMENT

Company Name : Crowne Plaza Hotel
Person In Charge : Lynne Inciong
Phone Number : +965 24732100 ext. 6010
+965 24742000
Email : recruitmentcrowneplaza.com.kw
Website : www.kuwait.crowneplaza.com
Address : Al Farwaniya, State of Kuwait

#C081201
2008/12/2 UP

BANGKOK
Thailand

JAPANESE CHEFS

Chef wanted for cooking school, The V-School by Venturetec at Bangkok, Thailand.

Passionate and responsible chefs wanted at Cooking school.

Cooking course at The V-School
1. Basic Thai Cooking
2. Basic Japanese Cooking
3. Japanese Home-style Cooking
4. Corporate Bonding cooking session
5. Dinner with Chef Kani, Walter Lee
6. Birthday party
7. Creative Sushi
8. Cooking with guest chef from restaurants
9. Cooking club at international Schools

We would like to find 2 full-time chefs or 2 part-time chefs who can teach either of Japanese or Thai cooking class.

If he/she doesn’t have much experience in Japanese cuisine, it’s not that problem as we provide professional development to chefs so they can develop their cooking skills in both Thai and Japanese cuisine. We also have unique cooking class at International schools. We visit international school, and teach students healthy cooking and eating for their after-school activities. Each session last 1 hour, and it is very interesting and fun. In-house cooking classes are mainly for adults and last 2 hours per session.

All chefs will be face of our cooking school, and we can grow our school to be bigger together. So as long as chefs have passion in cooking, that’s kind of personnel we are looking for. Even they are new chefs, they will work as face of our school, and it is challenging and interesting job to do. There are many interaction with students and I am pretty sure that all chefs will be admired by students as they appreciate cooking class.

Requirements for chefs:
Gender: Male or Female
Age: Any age
Experience: Basic cooking knowledge and skills,
Experience in Japanese cuisine will be more benefit

Place: 1st branch – 160 viphawadee Rangsit, Dindeang
2nd branch – Sukhumvit soi 39
Working hours: Monday to Friday - 8:30 am to 5:30pm
Saturday – 8:30am to 12:30pm
Salary: Depends on experience. Negotiable
Number of position: 2 or 3 Full-time chefs or 2 Part-time

As we provide professional development for training chefs’ cooking skills in both Japanese and Thai cuisines at the same time I will teach some English as well. We are not looking for executive chefs who have many years of experience, we would rather have young chefs who are enthusiastic and passionate in cooking.

Contact at yokoventuna.com or 081-657-1840

#C080801
2008/8/22 UP

JAKARTA
Indonesia

JAPANESE CHEFS

We are seeking experience Japanese Chef and Sous Chef for our Japanese restaurant which will be a beautiful venue, situated in the heart of Indonesian capital city, Jakarta. The sheer of classy living in the area, serving an excellent quality food standard as well as service will be our main objective.

Our company is seeking:
· Head chef and Sous Chef

Job Description:
*Excellent skills in Japanese Cuisine
*Day to day kitchen Management
*Liaising with suppliers for orders and cost control
*Staff scheduling, training and management

Key Criteria to successful applicants:
*Previous Experience in the field of at least 3-5 years would be advantageous
*Japanese National is preferred (Expatriate package details will be provided upon interview)

Please feel free to submit your resume to the following email address: restindogmail.com

#C080403
2008/4/28 UP

BANGKOK
Thailand

TOP JAPANESE CHEFS

we are seeking Japanese chefs who have cross exposure in the many Michelin stared restaurants in Japan/ Internationality. We are looking for dedicated high performing individuals who would like the opportunity to develop and prove themselves in a top 5 star resort, the food concept would be contemporary Japanese/ French cuisine e.g. Nobu’ Tetsuya’s Etc…

Nationality; Japanese national

Position; Chef de cuisine/ Sous Chef/ Chef de Parties

Personality; Good humor, works well with others, hard working, creative, passionate, open minded, willing to learn and develop

Experience; Fine dining in top quality establishments/ various experience as per the positions

Salary; Depending on position/ more details to follow

The potential start date for the Chef de Cuisine will be in July 2008

Call on 0412-007-851 or email your resume to hrjculinary.com.au

#C080402
2008/4/28 UP

Smouha Akexandria
Egypt

JAPANESE CHEF & ITALIAN CHEF

A reputable 5* hotel in Sharm El Sheikh is looking for an experienced chefs in the following cuisines

Japanese Chef:
Requirements:
1-Must possess strong culinary skills in both hot and cold reparations.
2-Prior supervisory /management experience required.
3- Must have experience in high quality japanese fine dining operations.
Education: Culinary qualification preferred.

Italian Chef:
*Must possess strong culinary skills in both hot and cold preparations.
*Experience: Must have experience in high quality Italian fine dining operations;
*must have 3 years experience in 4 or 5 Star hotel.
*Prior supervisory /management experience required.
*Education: Culinary qualification preferred.

Negotiable salary with full accomodation.
interested candidates please send an updated resume with a recent photo to the following email: infogoodjob4me.com

Company Name: Goodjob4Me.
Person in cherge: Safaa Abd Elrazak
Phone Number: 002034201810
Mobile Number: 0020111944810
E-mail: infogoodjob4me.com
Address: 35 15 May Square Smouha Akexandria Egypt

#C080401
2008/4/28 UP

ISTANBUL
Turkey

EXPERIENCED SUSHI CHEFS

New restaurants opening in Istanbul, Turkey is looking for experienced sushi chefs.

The company is the leader Far Eastern restaurant chain called "Sushico Chinese in Town". There are 12 locations and 2 more new openings. We have already 23 chinese and 13 sushi chefs, in this respect we have big community of chinese & japanese chefs. The housing, electircity, gas and water will be supplied by the company. One month paid vacation and medical assistance are the other benefits.

As a start, we are paying around $1400-$1600 net per month exclusive of all charges and benefits including accommodation.

Contact Person:
Ayse Gulcag Sekeroglu
Assistant Human Resources
Phone : +90 216 4554495
Fax: +90 216 4567358

Please send your resume to gulcagchineseintown.com

#C060902
2006/9/15 UP

ISLAMABAD
Pakistan

SENIOR JAPANESE CHEF (Japanese by origin)

Salary: US$ 3,500 - 4,000/-

Benefits:
Safe and secure single room furnished accommodation, pick and drop to and from work, free meals on duty, laundry for uniform, one month paid vacation in a year with economy class airfare, Medical benefit up to one month's salary in a year, if required.

The position will be based at fine dining outlets of Islamabad Marriott Hotel, Pakistan.

Contact person:
S. Aliya Zenab Kazmi (Ms.)
Director Human Resources
Phone: 92 51 111223344 Ext. 2756
Fax: 92 51 2820648
Cell: 92 300 5009840

#C060901
2006/9/9 UP

AULKLAND
New Zealand

HEAD CHEF FOR JAPANESE CUISINE

At the first class Japanese restaurant seated 120 in Auckland called "UMI" opening at the beginning of October is looking for a head chef.

Our restaurant is located in yacht harbour in Viaduct and all other restaurants are also the first class restaurants.

Location: Viaduct in Auckland, NZ
Job: All responsible in kitchen including cooking, creating menus, costs / stock control, staff management and training.
Work hours: Approx. 50 hours per week, shift.
Please send your resume to hmcrainbowyahoo.co.jp

#C060701
2006/7/26 UP

SYDNEY
AUSTRALIA

HEAD CHEF FOR JAPANESE CUISINE

A new restaurant opening soon in Sydney Northshore is looking for experienced head chef for Japanese cuisine, full time. Visa sponsorship available.

Call Naoki on 0412-007-851 or email your resume to enquriyjculinary.com.au

#C060601
2006/6/10 UP

SYDNEY
AUSTRALIA

SUSHI CHEF, WAITING STAFF & MANAGER

A new Sushi Train opening in Sydney CBD soon is looking for experienced sushi chefs and Japanese cuisine chef, full time. Visa sponsorship available.

Call on 0412-007-851 or email your resume to enquriyjculinary.com.au

#C060501
2006/5/4UP

SYDNEY
AUSTRALIA

SUSHI CHEF, WAITING STAFF & MANAGER

A new restaurant near Cabramatta opening soon is looking for experienced sushi chefs, waiting staff and manager, full time or part time

Call on 0412-007-851 or email your resume to enquriyjculinary.com.au

#C060401
2006/4/6UP

SYDNEY
AUSTRALIA

SUSHI CHEF & CHEF FOR JAPANESE CUISINE

A very busy restaurant in Crows Nest is looking for an experienced chef, Full time, Tue to Sun.

Call on 0412-007-851 or email your resume to enquriyjculinary.com.au

#C060301
2006/3/20UP

SYDNEY
AUSTRALIA

KITCHEN HAND, 2ND/3RD YEAR APPRENTICE COOK / CHEF, WAITPERSON (RSA Cert required) & HEAD WAITPERSON

A restaurant opening under the new management in Circular Quay and staff needed to fill the following positions.

Full time or Part time, flexible hours to suit.
Wage negotiable depending upon experience.