#C080801
2008/8/22 UP

JAKARTA
Indonesia

JAPANESE CHEFS

We are seeking experience Japanese Chef and Sous Chef for our Japanese restaurant which will be a beautiful venue, situated in the heart of Indonesian capital city, Jakarta. The sheer of classy living in the area, serving an excellent quality food standard as well as service will be our main objective.

Our company is seeking:
· Head chef and Sous Chef

Job Description:
*Excellent skills in Japanese Cuisine
*Day to day kitchen Management
*Liaising with suppliers for orders and cost control
*Staff scheduling, training and management

Key Criteria to successful applicants:
*Previous Experience in the field of at least 3-5 years would be advantageous
*Japanese National is preferred (Expatriate package details will be provided upon interview)

Please feel free to submit your resume to the following email address: restindo@gmail.com

#C080403
2008/4/28 UP

BANGKOK
Thailand

TOP JAPANESE CHEFS

we are seeking Japanese chefs who have cross exposure in the many Michelin stared restaurants in Japan/ Internationality. We are looking for dedicated high performing individuals who would like the opportunity to develop and prove themselves in a top 5 star resort, the food concept would be contemporary Japanese/ French cuisine e.g. Nobu’ Tetsuya’s Etc…

Nationality; Japanese national

Position; Chef de cuisine/ Sous Chef/ Chef de Parties

Personality; Good humor, works well with others, hard working, creative, passionate, open minded, willing to learn and develop

Experience; Fine dining in top quality establishments/ various experience as per the positions

Salary; Depending on position/ more details to follow

The potential start date for the Chef de Cuisine will be in July 2008

Call on 0412-007-851 or email your resume to hr@jculinary.com.au

#C080402
2008/4/28 UP

Smouha Akexandria
Egypt

JAPANESE CHEF & ITALIAN CHEF

A reputable 5* hotel in Sharm El Sheikh is looking for an experienced chefs in the following cuisines

Japanese Chef:
Requirements:
1-Must possess strong culinary skills in both hot and cold reparations.
2-Prior supervisory /management experience required.
3- Must have experience in high quality japanese fine dining operations.
Education: Culinary qualification preferred.

Italian Chef:
*Must possess strong culinary skills in both hot and cold preparations.
*Experience: Must have experience in high quality Italian fine dining operations;
*must have 3 years experience in 4 or 5 Star hotel.
*Prior supervisory /management experience required.
*Education: Culinary qualification preferred.

Negotiable salary with full accomodation.
interested candidates please send an updated resume with a recent photo to the following email: info@goodjob4me.com

Company Name: Goodjob4Me.
Person in cherge: Safaa Abd Elrazak
Phone Number: 002034201810
Mobile Number: 0020111944810
E-mail: info@goodjob4me.com
Address: 35 15 May Square Smouha Akexandria Egypt

#C080401
2008/4/28 UP

ISTANBUL
Turkey

EXPERIENCED SUSHI CHEFS

New restaurants opening in Istanbul, Turkey is looking for experienced sushi chefs.

The company is the leader Far Eastern restaurant chain called "Sushico Chinese in Town". There are 12 locations and 2 more new openings. We have already 23 chinese and 13 sushi chefs, in this respect we have big community of chinese & japanese chefs. The housing, electircity, gas and water will be supplied by the company. One month paid vacation and medical assistance are the other benefits.

As a start, we are paying around $1400-$1600 net per month exclusive of all charges and benefits including accommodation.

Contact Person:
Ayse Gulcag Sekeroglu
Assistant Human Resources
Phone : +90 216 4554495
Fax: +90 216 4567358

Please send your resume to gulcag@chineseintown.com

#C060902
2006/9/15 UP

ISLAMABAD
Pakistan

SENIOR JAPANESE CHEF (Japanese by origin)

Salary: US$ 3,500 - 4,000/-

Benefits:
Safe and secure single room furnished accommodation, pick and drop to and from work, free meals on duty, laundry for uniform, one month paid vacation in a year with economy class airfare, Medical benefit up to one month's salary in a year, if required.

The position will be based at fine dining outlets of Islamabad Marriott Hotel, Pakistan.

Contact person:
S. Aliya Zenab Kazmi (Ms.)
Director Human Resources
Phone: 92 51 111223344 Ext. 2756
Fax: 92 51 2820648
Cell: 92 300 5009840

#C060901
2006/9/9 UP

AULKLAND
New Zealand

HEAD CHEF FOR JAPANESE CUISINE

At the first class Japanese restaurant seated 120 in Auckland called "UMI" opening at the beginning of October is looking for a head chef.

Our restaurant is located in yacht harbour in Viaduct and all other restaurants are also the first class restaurants.

Location: Viaduct in Auckland, NZ
Job: All responsible in kitchen including cooking, creating menus, costs / stock control, staff management and training.
Work hours: Approx. 50 hours per week, shift.
Please send your resume to hmcrainbow@yahoo.co.jp

#C060701
2006/7/26 UP

SYDNEY
AUSTRALIA

HEAD CHEF FOR JAPANESE CUISINE

A new restaurant opening soon in Sydney Northshore is looking for experienced head chef for Japanese cuisine, full time. Visa sponsorship available.

Call Naoki on 0412-007-851 or email your resume to naoki@jculinary.com.au

#C060601
2006/6/10 UP

SYDNEY
AUSTRALIA

SUSHI CHEF, WAITING STAFF & MANAGER

A new Sushi Train opening in Sydney CBD soon is looking for experienced sushi chefs and Japanese cuisine chef, full time. Visa sponsorship available.

Call on 0412-007-851 or email your resume to hr@jculinary.com.au

#C060501
2006/5/4UP

SYDNEY
AUSTRALIA

SUSHI CHEF, WAITING STAFF & MANAGER

A new restaurant near Cabramatta opening soon is looking for experienced sushi chefs, waiting staff and manager, full time or part time

Call on 0412-007-851 or email your resume to hr@jculinary.com.au

#C060401
2006/4/6UP

SYDNEY
AUSTRALIA

SUSHI CHEF & CHEF FOR JAPANESE CUISINE

A very busy restaurant in Crows Nest is looking for an experienced chef, Full time, Tue to Sun.

Call on 0412-007-851 or email your resume to hr@jculinary.com.au

#C060301
2006/3/20UP

SYDNEY
AUSTRALIA

KITCHEN HAND, 2ND/3RD YEAR APPRENTICE COOK / CHEF, WAITPERSON (RSA Cert required) & HEAD WAITPERSON

A restaurant opening under the new management in Circular Quay and staff needed to fill the following positions.

Full time or Part time, flexible hours to suit.
Wage negotiable depending upon experience.